
Founder & Principal
Robert Bergia, PhD, MBA
“He systematized, but above all he assembled.” — Alfred North Whitehead
Dr. Robert Bergia is a translational health scientist and strategic advisor who helps organizations make sense of emerging evidence across the health, nutrition, and aging sectors. He specializes in synthesizing complex and rapidly evolving science into clear strategy, product positioning, and stakeholder communication, connecting what the evidence says to what organizations should do with it.
As founder and principal of Berkwood Research, Robert partners with companies, trade associations, and startups to turn scientific evidence into actionable intelligence. His areas of focus span personalized nutrition, protein metabolism, dietary patterning, emerging obesity pharmacotherapy, and healthy aging. He has authored more than two dozen peer-reviewed publications and has served in scientific advisory and board leadership roles across the nutrition and health sciences industries.
Prior to founding Berkwood, Robert worked in R&D at ADM, where he led protein nutrition research, shaped science-backed product narratives, and conducted R&D assessments supporting M&A decisions. His career has spanned academic research, industry, and consulting, giving him a distinctive ability to bridge laboratory evidence with business decision-making.
Robert earned his B.S. in Nutrition Sciences from Penn State, his M.S. in Health Sciences from Georgia State University, a dual-title PhD in Nutrition Science and Gerontology from Purdue University, and an MBA with High Honors from Boston University.
Outside of work, Robert can usually be found hiking the mountains around Santa Barbara, biking with his daughter, or, if he is being honest, leading a group of fellow gamer-dads through a World of Warcraft dungeon.



